First courses food (primi piatti)

Some Italian first courses:
spaghetti with tomato sauce, spaghetti with meat sauce ragu', tagliatelle with spinach cooked with cream sauce and ham, tagliatelle al ragu (with meat sauce), lasagne, penne alla pescatora: pasta with shrimps, penne all'arrabbiata: pasta with spicy tomato sauce, pasta with asparagus, spaghetti with mussels and other food from the sea, spaghetti alle vongole: spaghetti with clams, spaghetti allo scoglio: spaghetti seafood, spaghetti with small lobster, spaghetti carbonara: spaghetti, eggs, bacon and parmesan, spaghetti Amatriciana: spaghetti, onions, bacon, chili pepper and sheep milk cheese.

Lasagna

Pasta with tomatoes and chili pepper

Spaghetti with assorted mussels in spicy sauce

Spaghetti with tomatoes and basil leaf and parmesan

Spaghetti Allo Scoglio

Spaghetti with meat sauce ragu

Tagliatelle with spinach with cream and ham

Pasta with cream and asparagus