Corporate Italian restaurant offers
Pan Pan: Italian restaurants
high quality offers good and convenient promotions for corporate parties of people, dinner and lunch.
Dear Sirs,
We have prepared a new line of menus with prices especially arranged for
corporate parties and executive’s requirements.
Our purpose is to satisfy the needs of companies entertaining customers and
staff around the Cholburi area.
Two of our Pattaya branches are conveniently located with parking facilities at
Tapraya road (Teprasit intersection) in Pattaya and at km 157 on Sukhumvit road
(1 Km after Ambassador Hotel, opposite Ocean Marina – you can check the map in
our
restaurant contacts and location page)
We invite you and your executives to visit us. Contact us and ask for a voucher
entitles your representatives to have some free taste of food from our menu.
You can also see the image of a corporate card entitling your executive staff to
a discount of 10% from the food prices once obtained. We are looking forward to
seeing you soon.
In case you decide to arrange a corporate lunch or dinner in our premises of
Jomtien or Tapraya Road, (from 8 to 150 people) please check lower in this page
a copy of set menu for parties and staff gatherings.
For any information or if
you need to make reservations please contact our reception manager Khun Bee,
tel. 038 251 874 or 084 345 1717.
Alternatively please send us an email at Kataparks@yahoo.com
Thank you very much,
Kata Parks Co. Ltd.
General Manager
Khun Wan Phen Prantera
promotional Italian cuisine menu for corporate groups
These offers are available at Pan Pan San Domenico Italian Restaurant Pattaya/Jomtien Tappraya Road and Pan Italia restaurant on Sukhumvit Km 157.
All the following offers are not to be consider as contract. Prices and availability of
menus subject to change without notice. Nevertheless we will try our best to
maintain these offers as well as update the website give us a call in advance for confirmation of promotions.
Thank you.
SET MENU FORM 1 – minimum 8 persons
Antipasti and salads:
Vegetarian antipasto: bell peppers, eggplant, anchovy, olives, potato
salad AND Caesar salad. Bread
First courses:
Spaghetti alla amatriciana with tomato, bacon, chilly, cheese,
OR
Maccheroni with prawns and tomato sauce
Main courses:
Beef scaloppine with cream and mushrooms,
OR
Fish filet with aromatic herbs
Desserts:
Apple tart with vanilla ice-cream
American coffee or tea
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 8 persons: B 600 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET MENU FORM 2 – minimum 8 persons
Antipasti and salads:
Parma ham, Salami, Mortadella [with pizza bread] AND Salad “Estiva” with
basil, beetroot, tomato,
First courses:
Cannelloni with ragu sauce OR
Penne “Carbonara” [with egg, bacon, cheese}] OR
Maccheroni with prawns and tomato sauce
Main courses:
Prawns with brandy and rice OR
Chicken with cream and mushrooms
Desserts:
Tiramisu’ cake
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 8 persons: B 800 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET MENU FORM 3 – minimum 8 persons
Antipasti and salads:
Parma ham and melon with pizza bread AND Mixed vegetable salad;
Bread
First courses:
Home made lasagnas with meat sauce OR
Spaghetti with mussels and tomato
Main courses:
Fish filet with butter and almonds OR
Pork scaloppine with balsamic vinegar
Desserts:
Mix Fruit ice cream or chocolate cake
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 8 persons: B 700 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET MENU FORM 4 – minimum 8 persons
Antipasti and salads:
Bruschetta [garlic bread with tomato and basil] AND Grilled bread with
clams AND Mix salad Bread
First courses:
Vegetable soup OR
Spinach ravioli with tomato sauce
Main courses:
Chicken “Roman style” with bell pepper and tomato OR
Red snapper baked with potato and rosemary
Desserts:
Sacker cake or peach cake
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 8 persons: B 500 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET LIGHT MENU FORM 5 – minimum 8 persons
Antipasti and salads:
Mix salad
First courses:
First courses and pastas: Spaghetti with tomato and cheese; OR
Penne “arrabbiata” with garlic, tomato, chilly
Main courses:
Fish filets sauteed in butter OR
Pork scaloppine with lemon
Desserts:
Cake of the day
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 8 persons: B 400 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET MENU FORM 6 - BUFFET – minimum 30 persons
Appetizers:
a) Bruschetta with tomato and basil - b) Grilled bread with clams
c) bread d) pizza bread
Antipasti and salads:
a) Parma ham with melon - b) Pizza Capricciosa
c) “Salad Estiva” with beetroot, tomato, fresh basil - d) Caprese salad
with tomato, mozzarella and basil - e) “Caesar” salad
First courses:
a) Spinach ravioli – b) Lasagna with meat sauce c) Penne “arrabbiata”
[with tomato, chilly, garlic]
Main courses:
a) Chicken “Romana” with bell peppers; b) Fish filets with mushroom and
cream; c) Mussels sauteed with tomato, garlic and chilly; d) Spinach
with cream
Desserts:
a) Apple pie with ice cream - b) “Bavarese” cheese ice-cream cake -
c) Tirami su' all’espresso - d) Fruits e) American Coffee or tea
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 30 persons: B 600 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
SET MENU FORM 7 - BUFFET – minimum 30 persons
Antipasti and salads:
a) Vegetarian antipasti: [bell peppers, eggplants, olives, anchovy
b) Mix salad – c) Glass lettuce’ salad with tuna and roasted pork
First courses:
a) Vegetable soup – b) Maccheroni gratinee with cream and mushrooms -c) Spinach
ravioli with tomato sauce and cheese - d) Penne alla “Pescatora” short
pasta with prawns, tomato, garlic
Main courses:
a) Eggplant “Parmigiana” - b) Salmon filets with cream and herb sauce – c)
Ossobuco with mash potatoes [beef shank stewed in red wine]
d) Straccetti al vino bianco [beef tenderloin shreds sauteed with
mushrooms and white wine]
Desserts:
a) Genoise cake – b) Tirami su' - c) Chocolate mousse d) American Coffee or
tea
Prices are inclusive of service-Beverages excluded
-Price per person, minimum 30 persons: B 600 per person -For lunch
service from 11.30AM to 3PM DURING WEEK DAYS, BUT NOT ON HOLIDAYS above
price less 100 baht per person!
